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Poster Sessions
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Posters will be on display from 12:00 – 17:00 on Tuesday, September 19th and Wednesday, September 20th during regular session hours.
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Abstracts for poster presentations will be included in the symposium
program and can be read here by clicking on their title.
An Optimized Protocol for Microdissection of Epithelial Cells from Goat
Mammary Tissue to Preserve RNA Integrity
1Bevilacqua C., 1Makhzami
S., 1Helbling J.-C., 2Defrenaix P., 1Martin
P.
1 Génomique &
Physiologie de la Lactation, INRA Jouy-en-Josas, France
2
Société Alphelys, Plaisir, France
Characterization of goat as2 -CN
D, E and G by electrophoretic technique and mass spectrometry
analysis
Caira S.2, Garro G.1,
Mauriello R.1, De Pascale
S.1,
Addeo F.1 and Chianese L.1
1 Dipartimento di Scienza degli Alimenti – Facoltŕ di Agraria –
Universitŕ degli Studi di Napoli Federico II; 2 CNR -
Istituto di Scienze dell’Alimentazione – Avellino
Detection of
Cellular PS-exposure by Lactadherin
Lasse N. Waehrens1*, Lise Falborg2,
Jialan Shi3, Jinan Shi3, Torben E. Petersen1,
Gary E. Gilbert3, Christian W. Heegaard1,
Jan T. Rasmussen1
1Protein Chemistry Laboratory,
Milk Protein Research Consortium, Department of Molecular Biology,
Aarhus University, Denmark
2 Dep. Of Nuclear Medicine,
Aarhus University Hospital, Denmark
3 Brigham and Womens Hospital,
Harvard Medical School, Bóston, MA, USA
Determination of variation in
protein composition of raw milk of individual cows using capillary
zone electrophoresis
Jeroen
Heck, Raoul Meuldijk, Karen Leon, Hein van Valenberg, Jos Lankveld
Dairy Science and Technology Group & Animal Breeding and Genetics
Group,
Wageningen University, the Netherlands
Differentiation of B.
cereus strains isolated from milk and milk products using rep-PCR
M. Vyletělová, J. Banykó
Vyzkumny
ustav pro chov skotu, s.r.o. Rapotin, Czech Republic
Effect of
Milk Proteins and their Hydrolysates on in vitro Immune Responses
Ellen Eriksen1,
Tor Lea2, Thor Langsrud 1 and Gerd E.Vegarud
1
1 Department of Chemistry,
Biotechnology and Food Science, Norwegian University of Life
Scienes, Norway
2 Institute of Immunology,
Rikshospitalet, University of Oslo, Norway
Effect
of Whey Protein Concentrate on The Survival of L. Plantarum
Barile D. 1, Coďsson J.D. 1,
Massara F. 1, Travaglia F. 1, Malfa P.2,
Arlorio M. 1
barile@pharm.unipmn.it
1DiSCAFF, Universitŕ Piemonte Orientale “A. Avogadro”, Via Bovio 6,
28100 Novara, Italy
2 ProgeFarm s.r.l.
Largo Donegani 4/A, 28100 Novara, Italy
Enhancing
the health and nutritional properties of milk
Benjamin G. Cocks, Angus Tester, Matthew McDonagh,
Jane C. Whitley, Keith
Savin, Michael
Goddard, Andrew Brown*, and Michelle Rowney*
* MG
Nutritionals, Murray Goulburn Co-operative, Dawson St, Brunswick
and Animal Genetics and Genomics, Department of Primary
Industries, 475 Mickleham Rd, Attwood Victoria, Australia.
Enrichment
and identification of bioactive milk proteins by proteomic means
Alexandre Panchaud1, Michael Affolter2 and Martin
Kussmann2
1Fundamental Microbiology
Department, Faculty of Biology and Medicine, University of
Lausanne, CH-1015 Lausanne.
2Functional Genomics
Group, Department of Bioanalytical Science, Nestlé Research
Center, Vers-chez-les-Blanc, P.O. Box 44, CH-1000 Lausanne 26.
Expression and
characterization of functional low-phenylalanine kappa-casein and
its isolation from the milk of transgenic rabbits
Maria Baranyi, László Hiripi, László Szabó, Lilla Bodrogi,
Ana Paula Catunda, Balázs Bender, Ibolya Harsányi, Zsuzsanna Bősze
Agricultural Biotechnology Center, H-2100 Gödöllő, Szent-Györgyi
A. u. 4, Hungary
Genetic
and Herd Effects on Milk Composition
W. M. Stoop1, H. Bovenhuis, J. A. M. van Arendonk
Animal Breeding and Genomics Centre, Wageningen University
P.O. Box 338, 6700 AH Wageningen, The Netherlands
1Corresponding author: Marianne.Stoop@wur.nl
Identification of genetic
protein variants in milk by MALDI-TOF analysis
G. E.Vegarud,
A. Criscione**, T. Devold,
H. Martens, Thor Langsrud and M. Skaugen
Department of Chemistry, Biochemistry and Food Science, Aas, Norwegian
University of Life Science, Norway
** University of Catania, Sicily, Italy
Identification of
N-glycoproteins in human milk by mass spectrometry
P. Ferranti1, G. Picariello2,
G. Mamone2, M.G. Calabrese1, S. Caira2,
F. Addeo1
1Istituto di Scienze
dell’Alimentazione del
CNR - Via Roma 52 A/C 83100
Avellino - Italy
2Dipartimento di Scienza degli
Alimenti – Universitŕ “Federico II” di Napoli – Portici -
Italy
Identification of soluble
human milk casein phosphopeptides by mass spectrometry
P. Ferranti1, M.G. Calabrese1, S. Caira2,
G. Picariello2 , G. Mamone2, F. Addeo1
1DSA Universitŕ
Federico II, Parco Gussone 80055
2ISA-CNR, via Roma, 52 83100
Avellino
Impact of Nutrition on Mammary Transcriptome and its Interaction with the CSN1S1 Genotype in Lactating Goats
S. Ollier1, C. Robert-Granié2, P. Martin3,
S. Bes1, M. Goutte1, Y. Faulconnier1,
Y. Chilliard1 and C. Leroux1.
1INRA, URH, 63122 Theix
2INRA, SAGA, 31326 Castanet-Tolosan
3INRA, GPL, 78352 Jouy-enJosas Cedex, France
Investigation of nutraceutical properties in goat
milk protein fractions: a preliminary study
Albenzio
M1., Santillo A1., D’Apolito M.2,
Campanozzi A. 2, Ciavarella E. 2, Foglia M.
2,
Di Matola M1.,
Sevi A1.
1Department PRIME, University
of Foggia, Italy
2Institute
of Pediatrics, University of Foggia, Italy
In vitro digestion of
bovine and caprine milks by human gastric enzymes – peptide
profiling and antibacterial effects
H.
Almĺs1, H. Holm2 , L. Aabakken3,
V. Berner1, T. Devold1, T. Langsrud1,
T. Ĺdnřy1, and G.E. Vegarud 1
1Agricultural University of Norway, PO Box 5003, 1432 Ĺs, Norway
2University of Oslo, Department
of Nutrition, PO Box 1072 Blindern, 0316 Oslo
3University of Oslo, Gastrointestinal Endoscopy,
Rikshospitalet, 0027 Oslo
Lactational Changes in Casein Composition of Milk
from Norwegian Dairy Cattle
Tove G. Devold*1, Nina Hagesćther 2,
Tormod Ĺdnřy 2, Thor Langsrud 1 and Gerd
E.Vegarud 1
* tovede@umb.no
1 Department of Chemistry,
Biotechnology and Food Science, Norwegian University of Life
Scienes, Norway
2 Department of Animal and
Aquacultural Science, Norwegian University of Life Scienes, Norway
MilkMine - milking the dairy literature
S.G. Edwards 1, B. Webber 1,
C. Holt 2, L. Sawyer 1
1University
of Edinburgh, UK; 2Hannah Research Institute, UK
stephen@milker.org.uk
Multi-level milk protein gene regulation
Elana
Kabotyanski1, Courtneay
Freeman-Zadrowski2, Jeffrey
Rosen1, Monique
Rijnkels2
1Dept of Molecular and Cellular Biology and
2USDA/ARS Children's Nutrition Research Center, Baylor College of Medicine, Houston TX, USA
Protective Milk Proteins – New Insights and
Prospects for Health Promotion
Bruno Reiter 1), Hannu Korhonen 2),
Tom Leto 3) and Miklos Geiszt 4)
1)
Retired, ex NIRD, Great Britain
2) MTT Agrifood Research Finland,
Biotechnology and Food Research, Jokioinen Finland
3) NIH, Laboratory of Host Defenses,
Bethesda, USA
4) University of Budapest, Pediatric
Department, Hungary
Putative
Genetic interactions of exon 4 of K-casein gene on Milk production
and Casein-fraction variability in goats
Delgado,
F.1 ; Veríssimo, P.2,3 ; Faro, C. 2,3 ; Castanheira, P. 2,3 ; Simőes, I. 2,3 ; Pires, E.2,3 ; Colaço, J.4
1 Dept. Cięncias Zootécnicas - Escola Superior Agrária
de Coimbra, Bencanta 3040-316 COIMBRA
2 Centro de Neurocięncias e Biologia Celular (CNC) - Univ.
Coimbra, 3020-201 COIMBRA
3 Dept. Bioquímica – Faculdade Cięncias e Tecnologia - Univ.
Coimbra (FCT-UC), Apartado 3126, 3001-401 COIMBRA
4 Dept. Zootecnia - Universidade de Trás-os-Montes e Alto Douro,
Apartado 202, 5001-911 VILA REAL
The Dutch Milk Genomics Initiative: genetic improvement of milk-quality
traits and product innovation
Marleen Visker, Jeroen Heck, Patrick Koks, Karen Leon, Raoul Meuldijk,
Anke Schennink, Ghyslaine Schopen, Marianne Stoop, Johan van
Arendonk
Animal Breeding and Genetics Group & Dairy Science and Technology
Group,
Wageningen University, the Netherlands
The
traceability of origin and the authenticity of Săo Jorge
Portuguese PDO cheese: a molecular approach
E.E. Baron, H. Pereira, J.E. Matos, M.S. Lopes, A.
da Câmara-Machado
Biotechnology Centre of Azores, Department of Agriculture, University of
Azores, Terra-Chă, 9701-851, Angra do Heroísmo, Terceira,
Portugal
Water Buffalo as1-CN
polymorphism determination by immunoelectroforetic technique and
LC/ESI/MS analysis
Chianese L.1, Quarto M. 1, Pizzolongo F.
1, Calabrese M.G. 1, Caira S. 2,
Mauriello R. 1
and Addeo F. 1
1 Dipartimento di Scienza degli
Alimenti, Universitŕ degli Studi di Napoli Federico II, Portici,
Italy
2 Istituto di Scienze
dell’Alimentazione del CNR, Avellino, Italy
Yoghurt and Grana cheese
are dental caries-protective agents
Quarto M.1, Caira S.2,
Ferrazzano F.G.3, Ingenito A.3, Addeo F.1
and Chianese L.1
1 Dipartimento di Scienza degli Alimenti - Universitŕ degli Studi di
Napoli Federico II - Portici (NA) – Italy
2 CNR - Istituto di Scienze dell’Alimentazione
- Avellino – Italy 3
Dipartimento di Scienze Odontostomatologiche e Chirurgia
maxillo-facciale -Universitŕ degli Studi di Napoli Federico II
– Napoli - Italy |
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